BOIL the water for 5 minutes. After it has cooled pour the water repeatedly from one container to another to eliminate the flat taste.
CHLORINATE the water by adding 1/4 teaspoon of bleach to 1 gallon (4.5 Liters) of water. Mix well and allow to stand for 15 minutes.
BOTTLED WATER may be purchased as a temporary alternate to treating the water supply.